In the Spring of 2004, acclaimed Alain Ducasse indulged his Italian passion by opening L'Andana Tuscany hotel.
At just 33 rooms, this beautiful hotelm has the great food, atmosphere, golf, history and more to make one great vacation.
Rooms are delightfully Tuscan- guests feel as if they are staying in an Italian family's home as opposed to a hotel.
But the real star of this property is the Tuscan Trattoria and culinary school. A recipient of a Michelin-Star. Indulge in aromatic herbs, vegetables, wine, olive oil and more. At the culinary school, learn the basics of Tuscan cooking in private lessons. Or perhaps, enjoy vegetarian cooking classes, little chefs in the making and more.
All we know is if Alain is cooking at L'Andana were hungry for dinner!
Foodies Won't Want to Miss:
- Tuscan cooking classes at the Culinary School
- Olive oil tastings at the restaurant
Florence International Airport (FLR)
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1 hour 30 minutes
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