What More Do You Need than Fantastic Cheese?
Parmigiano Reggiano, Aceto Balsamico and gourmet lunch
Departure from: Bologna, Parma and Florence
Parmigiano-Reggiano has been considered the king of cheeses for nine centuries. It is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. Today we’ll discover all the secrets of this incredible cheese.
Follow a gourmet in typical restaurant. After this fabulous lunch, we’ll visit the Aceto Balsamico tradizionale di Modena factory and will taste the “black gold”.
The price includes:
- guided visit Parmigiano Reggiano factory
- lunch in typical restaurant (1 glass of wine included
- guided visit to vinegar with tasting session
- private transfer and English-speaking driver
Note*: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums. We provide the official guides of the Parmigiano Reggiano Food factory and Vinegar factory